Alaska Black Cod with Ginger-Lime Sauce

Alaska Black Cod with Ginger-Lime SauceFrom: Chef Mai Pham, Lemon Grass Restaurant, Sacramento, CA. Yield: 4 servings.

Black Cod:

  • 1 lb. Alaska Black Cod fillet, skin-on, cut into 4 pieces
  • 1⁄2 hothouse cucumber, unpeeled
  • 1⁄4 cup vegetable oil
  • 6 small cloves garlic, uncut
  • 1 cup Ginger-Lime Dipping Sauce (recipe follows)

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