Alaska Crab Portofino Soup

INGREDIENTS:½ cup extra virgin olive oil
2 lbs. onions, diced
1 lb. celery, sliced thin
1 lb. fennel, sliced thin
1 lb. frozen chopped spinach, thawed and drained
½ cup basil leaves, chopped
2 Tbsp. garlic, finely minced
1 Tbsp. dried oregano leaves
1 tsp. (or to taste) crushed red pepper flakes
½ tsp. (or to taste) saffron
2 cups dry white wine

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