Alaska Pollock Quesadillas

INGREDIENTS:6 lbs. Alaska Pollock fillets, thawed if necessary
¾ lb. chorizo or Mexican-style sausage, crumbled
1 lb. onions, chopped
8 oz. canned or fresh green chiles, diced
1 ½ lb. Monterey Jack cheese, shredded
24 flour tortillas (9-in. diameter)
guacamole, sour cream or salsa as neededDIRECTIONS:1. Cut fish into ½ inch slices; set aside.

2. Cook sausage and onions until sausage is done. Stir in fish and chiles, simmer 5 to 8 minutes; keep

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish