Alaska Spot Prawns with Mexican Grilled Vegetables and Pasta

INGREDIENTS:1 lb.(medium large, about 24) Alaskaspot prawns, peeled and deveined (last tail seg-ment left intact if desired)
1 bottle (16 oz.)Frontera Roasted Red Pepper and Garlic Salsa
as neededsalt
4 mediumzucchini, each cut into 4 long slices
2 mediumtomatoes, ripe, halved
1 mediumred onion, cut into ½-in. thick slices
as neededolive oil
1 Tbsp.honey

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.