Almond-Caper Potato Salad

INGREDIENTS:7 lbs. of small new potatoes, 1 ½ in. diameter
2 Tbsp. salt
3/4 cup sherry vinegar
¼ cup lemon juice
1 ½ cups extra-virgin olive oil
4 tsp. salt
1 ½ tsp. pepper
1 ½ tsp. crushed red pepper
9 oz. whole natural almonds, toasted
8 oz. green onions, chopped
2 oz. small capers, drained
1 oz. basil leaves, chiffonade
1 oz. mint leaves,

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.