Almond-Crusted Manchego Cheese

INGREDIENTS:Hot Garlic Vinaigrette:
3 cups olive oil
8 oz. minced garlic
1 ½ cups sherry vinegar
1 Tbsp. salt
1 ½ tsp. black pepper
7 oz. all-purpose flour
1 Tbsp. salt, divided
1 ½ tsp. black pepper, divided
6 eggs
1/3 cup water
4 oz. panko (Japanese toasted bread crumbs)
3 oz. natural sliced almonds, ground
12 8-oz. (1 inch) sl

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