Apple Sausage Corn Pancakes

Apple Sausage Corn Pancakes

Yield: 60, 20 oz. pancakes

5 cups water
5 lbs.corn muffin mix
4 large eggs
2 cups red onion,diced
2 Tbsps.sage
6 cups apples,canned or frozen, diced
2 cups breakfast sausage,browned, diced or crumbled
as needed fruit sauce (optional)**

  1. Pour water into mixing bowl.
  2. Add mix and eggs.
  3. Mix with rubber spatula

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