Artichokes Filled with Navy Beans

Artichokes Filled with Navy Beans

YIELD: 8 servings

400 g navy beans
24 small artichokes
2 fresh truffles
300 g butter
4 egg yolks
2 lemon
salt and pepper to taste

  1. After soaking, cook the navy beans in water with the bay leaf and the garlic for about 1 hour, until tender. When cooked, correct the salt, drain and reserve.

  2. Clean the artichok

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