Asian Beans

Asian Beans

Yield: 24 servings

1 qt. red onions, diced
2 cups celery, diced
2 cups red bell pepper, diced
2 Tbsps. garlic, minced, from a jar
2 Tbsps. vegetable oil
1 #10 can Bush’s Best Vegetarian Baked
Beans (7 lbs., 5 oz.)
2 Tbsps. ginger, ground
144 wonton wraps*

  1. In steam-jacketed kettle, sauté onions, celery, peppers and garlic in oil until

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