Asian Chicken with Ginger Stir-Fry Vegetables

Asian Chicken with Ginger Stir-Fry VegetablesYield: 12 servings.

  • 12 Tyson® All Natural ™ Chicken Breast Filets, uncooked, frozen, 5-ounce

Poaching Liquid:

  • 8 cups chicken broth, commercially prepared
  • ¼ cup celery, fresh, large dice
  • 1 Tbsp. sesame oil
  • 1 tsp. Chinese 5-spice seasoning, commercially prepared

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