Asian Chicken Wild Rice Salad

Asian Chicken Wild Rice Salad

YIELD: 24 servings

41/2 lbs. cooked and frozen chicken breast fajita strips
18 cups cooked and chilled longgrain and wild rice blend (prepared without enclosed seasoning packet)
4 cups green onions, 1-in. bias-sliced
3 cups green bell peppers, julienned
3 cups red bell peppers, julienned
3/4 cup slivered almonds, toasted
1/3 cup fresh pa

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish