Asian Noodle Stir Fry with Tofu and Vegetables

Asian Noodle Stir Fry with Tofu and Vegetables

YIELD: 24 servings

Sauce:
8 oz. soy sauce
2 oz. sambal
2 oz. sesame oil
5 oz. mirin or sake

Stir-Fry:
2 lbs. tofu, cut into medium dice
1 lb. vermicelli cellophane noodles (mung bean thread), fresh Hong Kong noodles, or flat Thai rice noodles (Banh Pho)
2 oz. soy oil
1/4 lb. shiitake mushrooms 11/4 lbs.

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