Atomic Chocolate Cake

1 lb., 4 oz. cake flour
3 lbs. granulated sugar
9 oz. cocoa
1 ¼ oz. baking soda
½ oz. baking powder
½ oz. salt
12 oz. eggs
28 oz. fresh-brewed coffee, cooled
28 oz.sour cream
14 oz. vegetable oil
1 oz. vanilla

Chocolate Malt Icing:
1 ½ cup egg whites
18 oz. granulated sugar
12 oz. powdered sugar, sifted
1 lb., 8 oz. unsalted butter, room temperature
12 oz. Sweetex Icing Shortening

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.