Autumnal Lamb Stew with Red Kuri Squash and Almonds

Autumnal Lamb Stew with Red Kuri Squash and Almonds

YIELD: 24 servings

For the squash:
3 lbs. red kuri squash or butternut squash, halved, seeded
to taste salt and pepper
2 Tbsps. butter

Spice mixture:
4 Tbsps. ground coriander
4 Tbsps. ground cumin
2 Tbsps. salt
2 Tbsps. ground ginger
4 tsps. curry powder
4 tsps. pepper
2 tsps. ground carda

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