Avocado Hash Browns

Avocado Hash Browns

Yield: 24 Servings

6 lbs. frozen hash browns with onion (3 gals.)
Vegetable oil as needed
Salt to taste
Coarsely ground black pepper to taste
6 California avocados (3 lbs.)
3 Tbsps. lemon juice
Sour cream optional, for garnish
Tomato salsa optional, for garnish
Chopped cilantro, for garnish

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