Avocado Scallion Flat Bread

INGREDIENTS:2 lbs., 4 oz. (9 cups) flour
2 Tbsp. baking powder
1 Tbsp. salt
2 ¼ cups hot water
3 California avocados (1 lb., 8 oz.), ripe, cut into bits
2 ¼ cups cold water
½ cup toasted Asian sesame oil
1 ½ cups (8 oz.) thinly sliced green onions
¼ cup toasted sesame seedsDIRECTIONS:In a large food processor, pulse dry ingredients until mixed. With machine running, pour in hot water in a stream. With machine running, pour in cold water and

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