Baked Brie with Herbed Grapes

YIElD: 4-6 Servings

1 each mini Brie wheel (8 oz.ea.)
1 cup seedless grapes
1 tsp.thyme, fresh minced
1 ⁄2 tsp.rosemary, fresh minced
1 sheet puff pastry, thawed (10 ” square)
1 each egg, beaten

1. Pre-heat oven to 400°F.
2. Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
3. On a lightly

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish