YIElD: 4-6 Servings
1 each mini Brie wheel (8 oz.ea.)
1 cup seedless grapes
1 tsp.thyme, fresh minced
1 ⁄2 tsp.rosemary, fresh minced
1 sheet puff pastry, thawed (10 ” square)
1 each egg, beaten
1. Pre-heat oven to 400°F.
2. Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
3. On a lightly