Baked Risotto Verde

INGREDIENTS:3 Tbsp. olive oil
3 green bell peppers, chopped
3 onions, medium, chopped
6 garlic cloves
3 cups arborio rice
2 ¼ quarts fresh spinach, chopped
2 3/4 lbs. chicken broth, canned
3 Tbsp. Tabasco® brand Green Pepper Sauce
1 Tbsp. salt
1 ½ cups Parmesan cheese, grated, divided DIRECTIONS:Preheat oven to 400°F. Grease a casserole dish. In sk

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish