Balsamic Chicken with Caramelized Onions

YIELD: 240 servings

60 lbs.red onions, thinly sliced
2 1/2 cupsrosemary, chopped fine
1/4 cupsalt or to taste
1/4 cuppepper, fresh ground, or to taste
240 ea.chicken breasts, skinless, boneless
4 lbs.unsalted butter
1 gal.balsamic vinegar
1 gal.water

  1. Mix dry ingredients (rosemary, salt and pepper).
  2. Marinate chicken, tightly covered, in 1/3 of the onions, mixed with 1/3 of the dry ingredients. Marinate at least two hours o

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