Balsamic Chicken Salad

INGREDIENTS:12 ounces boneless, skinless chicken breast
1 large sweet onion (14-16 oz.), cut into 12 wedges
2 quarts mixed young salad greens
2 cups California seedless grapes
2 Tbsp. sliced freshbasil

Balsamic Mustard Dressing:
1/3 cup balsamic vinegar
1 Tbsp. Dijon-style mustard
¼ tsp. seasoned salt
¼ tsp. sugar
¼ tsp. ground pepper

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.