Balsamic Chicken Salad

INGREDIENTS:12 ounces boneless, skinless chicken breast
1 large sweet onion (14-16 oz.), cut into 12 wedges
2 quarts mixed young salad greens
2 cups California seedless grapes
2 Tbsp. sliced freshbasil

Balsamic Mustard Dressing:
1/3 cup balsamic vinegar
1 Tbsp. Dijon-style mustard
¼ tsp. seasoned salt
¼ tsp. sugar
¼ tsp. ground pepperD

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