Banana Bread French Toast

INGREDIENTS:3 1-lb. loaves banana bread, cut into half-inch slices
10 eggs (1 to 2 more, if needed)
1 ½ cups cream
1 ½ tsps. cinnamon
9 cups prepared strawberry sauceDIRECTIONS:1. In a bowl, whisk the eggs and add the cream and cinnamon.

2. Gently dip the banana bread slices into the egg mixture and place them on a medium-heated, lightly-oiled griddle. Cook

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish