Barbecue Pork and Potato Stack

Yield; 24 servings.

3 qt. water, boiling 1 carton Classic Casserole®

Scalloped Potatoes O'Brien Style 1 qt. barbecue sauce 6 lb. pulled pork 5 qt. coleslaw, coarsely shredded, commercially prepared 2 Tbsp. Southwest seasoning

Preheat oven to 400°F (350°F convection). Pour boiling water into large bowl. Add 2 seasoning packets and potatoes. Blend we

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