Barley Citrus Saute

Yield: 8 servings

3/4 cup pearl barley
2 1/4 cups water
1 cup chopped onion
2-3 cloves garlic, finely chopped
1 cup apple, chopped
1 cup dried apricots, snipped into 1/2" pieces (6 oz.)
1/3 cup orange marmalade
2 tsps. freshly grated lemon peel
2 Tbsps. fresh lemon juice
2 Tbsps. fresh orange juice
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. ground white pepper

  1. I

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish