Basil Mashed Potatoes with Roasted Mediterranean Vegetables

Basil Mashed Potatoes with Roasted Mediterranean Vegetables

YIELD: 36 servings

Basil oil: yield 1 1/4 cups
4 oz. fresh basil leaves
Water, as needed
Salt, to taste 2
cups olive oil

Vegetables:
6 lbs. eggplant, cut into 3/4" cubes
4 1/2 lbs. green bell peppers, cut into 3/4" cubes
4 1/2 lbs. onions, cut into 3/4" cubes
9 lbs. tomatoes, cored, quarters, seeded

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