BBQ Pulled Pork Stuffed Potato

YIELD: 24 servings

24 90 ct. Idaho potatoes, washed
5 lbs.
pulled pork butt mirepoix
1 cup
apple juice
1 cup
cranberry juice
8 cups
yellow onion, julienned
3 oz.
butter
6 cups
barbecue sauce
1 lb.
cheddar cheese, shredded

  1. Roast potatoes on a baking sheet in 400°F oven for 35-40 minutes or until done. Remove and let cool. When cool, cut off top quar

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