Bean and Bulgur Salad

Bean and Bulgur Salad

YIELD: 8 servings

1 cup bulgur wheat
2 cups chicken broth
4 cups cooked or canned pink or pinto beans, drained
1 cup fresh parsley, chopped
1 cup celery, sliced
6 Tbsps. fresh mint, chopped
2 Tbsps. fresh chives, finely sliced
1/2 cup fresh lemon juice
Tbsps. olive oil

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