Beef Burgundy Pot Pie

INGREDIENTS:6½ cupsprepared beef gravy 4 cupsprepared pot roast 4 cupsfresh new potatoes, quartered 3 cupsbutton mushrooms, halved 2 cupsbaby carrots, peeled and sliced 1-¼ cupsfrozen pearl onions ¼ cupgarlic cloves 2 Tbsps.fresh thyme leaves, chopped 1 salt ½ pepper, coarse grind 31/3 cupsBurgundy wine 4 Tbsps.cornstarch 10 eachfrozen, prepared puff pastry sheets,

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