Beef En Croute

INGREDIENTS:4 lbs. beef tenderloin, peeled, trimmed
1 tsp. salt
½ tsp. black pepper
12 oz. spinach
8 oz. duxelles*
1 puff pastry sheet (8 x 14 in.)
4 oz. egg wash
20 oz. Madeira or red wine SauceDIRECTIONS:1. Preheat oven to 350°F.

2. Season trimmed beef with salt and pepper. Sear on all sides and cool. Reserve.

3. Wash spinach. Steam spinach and squeeze dry. Reserve.

4. To assemble: Wrap spinach around beef. Spread

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