Beef Noodle Soup

YIELD: 500 6 oz. servings

27 lbs., 12 oz. beef , cut into 1/2" cubes
23 gal. water
3 1/2 lbs. beef soup base
9 lbs., 12 oz. whole celery stalks, chopped
3 lbs., 4 oz. whole onions, peeled, chopped
9 lbs., 12 oz. carrots, diced
5 1/4 oz. salt
20 lbs., 12 oz. egg noodles
2 Tbsps., 3/4 tsp. white pepper
3 Tbsps., 1/2 tsp. Worcestershire sauce
1/4 cup, 2 1/2 tsps. Kitchen Bouquet flavoring

  1. Brown beef cubes in steam jacketed kettl

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