Beef Stew

Beef Stew

YIELD: 26, 6-oz. servings

2 Tbsps., 1/4 tsp. vegetable oil
2 lbs., 6 oz beef stew meat, 1" x1" cubes
3 qts., 2/3 cups water
3 Tbsps., 1/4 tsp. beef base
3/4 tsp. pepper
2 1/2 tsps. Worcestershire sauce
2 1/2 tsps. Gravy Master
9 oz. frozen, sliced carrots
14-15 oz. small potatoes, peeled, quartered
11 oz. celery, cu

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