Beer-Battered French-Fried Onion Rings

INGREDIENTS:1 cup Sam Adams Boston Lager®
4 cups vegetable oil for frying
1 cup all-purpose flour
1 pinch salt
1 pinch ground black pepper
4 onions, slicedDIRECTIONS:In a large, heavy skillet, heat oil to 365°F. In a mixing bowl, combine flour, beer, salt and pepper (if desired). Dredge onion slices in the batter, then deep-fry them in the oil until golden brown. Let drain on paper towels. Can be refrigerated or frozen, then reheated in oven or microwave.

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