Beer-Battered French-Fried Onion Rings

INGREDIENTS:1 cup Sam Adams Boston Lager®
4 cups vegetable oil for frying
1 cup all-purpose flour
1 pinch salt
1 pinch ground black pepper
4 onions, slicedDIRECTIONS:In a large, heavy skillet, heat oil to 365°F. In a mixing bowl, combine flour, beer, salt and pepper (if desired). Dredge onion slices in the batter, then deep-fry them in the oil until golden brown. Let drain on paper towels. Can be refrigerated or frozen, then reheated in oven or microwave.<

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.