Big-Flavored Vegetables

Big-Flavored Vegetables

YIELD: 24 servings

3 cups vegetable stock
1 1/2 cups prepared black bean sauce
1/2 cup sugar
1 cup vegetable oil
1 cup ginger, julienned
72 each dried red chile pods
9 lbs. blanched vegetables, such as trimmed asparagus spears, bok choy and/or green beans
1 1/2 cups cashews, toasted

  1. Whisk together stock,

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