Bistro Potato Salad with Caramelized Onions

Bistro Potato Salad with Caramelized Onions

Yield: 12 servings

4 medium yellow onions, sliced
1/4 cup olive oil
Salt and pepper to taste
3 lbs. small red potatoes
Boiling salted water
11/2 cups mayonnaise
2 Tbsps. fresh chopped dill leaves (or 1 tsp. dried dill weed)
2 Tbsps. Dijon mustard
1/4 cup lemon juice
1/4 cup sugar

  1. Sauté onion

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