Black Bean and Barley Burritos

Black Bean and Barley Burritos

YIELD: 8 servings

2⁄3 cup quick barley
1 cup slivered almonds
4 cups cooked black beans
1 cup shredded cheddar or Monterrey-Jack-style soy cheese
2 Tbsps. minced fresh cilantro (optional)
8 (8-inch) tortillas
1 cup prepared fresh salt-free guacamole
1 cup prepared fresh salsa or pico de

1. Preheat oven to 350

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