Black Bean Chicken Stir Fry

Black Bean Chicken Stir Fry

Yield: 24 servings

7 cups chicken stock
5 cups KIKKOMAN Black Bean Sauce
1⁄2 cup cornstarch
1 1⁄2 cups vegetable oil
24 cups red and green bell peppers, cut into 1-inch squares
12 cups green onions, cut into 1-inch pieces
1 1⁄2 cups julienned ginger
12 lbs. boneless chicken breast, cut into 1-inch cubes
3 cups roasted, salted peanuts

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