Black Beans

YIELD: 8, 4 oz. portions

8 oz. black Turtle beans, dry
Water, as needed
4 oz. fresh carrots, scrubbed, rough chopped into large pieces
4 oz. fresh celery, scrubbed, rough chopped into large pieces
4 oz. yellow onions, fresh, peeled, halved
3 cups vegetable stock (or water)
1 oz. pure olive oil
2 Tbsps. Ancho chili paste, concentrated
1 Tbsp. fresh garlic, minced
1 tsp. oregano leaf, whole
1 tsp. cumin, ground
1 Tbsp. Kosher salt
1/2 T

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