Bloody Tex-Mex

INGREDIENTS:1 ¼ oz. vodka
6 oz. Mott's Tomato Juice
½ tsp. chili powder
2 pinches of ground cumin
2 pinches of paprika
5-6 dashes of Worcestershire sauce
2-3 dashes of Tabasco brand pepper sauce
¼ tsp. celery salt
2 pinches of black pepper
for garnish, lime wedge and celeryDIRECTIONS:Use a bucket or house specialty glass filled with ice. Salted rim

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