Blueberry, Apricot and Sweet Onion Salad

INGREDIENTS:½ cup sliced sweet red or white onion, rinsed
3/4 tsp. kosher or sea salt
8 pitted fresh or dried apricot halves
5 Tbsp. extra virgin olive oil
2 Tbsp. blueberry vinegar (recipe follows)
1 cup fresh or frozen blueberries
2 cups (packed) arugula DIRECTIONS:In a bowl, combine onion and salt; let stand at least 2 hours. (Can be prepped and refriger

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