Blueberry Breakfast Salad

INGREDIENTS:2 pounds mixed, torn salad greens
2 cups Blueberry Vinaigrette (recipe follows)
4 cups fresh blueberries
4 cups fresh orange sections, or canned Mandarin oranges, drained
2 cups granolaDIRECTIONS:Toss salad greens with 1 ½ cups of Blueberry Vinaigrette. Divide the dressed greens among eight large plates. Arrange ½ cup orange sections and ½ cup blueberri

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish