Blueberry-Nectarine Cobbler

INGREDIENTS:1 2/3 cups flour
½ cup sugar, divided
6 Tbsp. cold butter, cut into ½-inch cubes
1 ½ Tbsp. baking powder
¼ tsp. salt
3/4 cup heavy cream, divided
4 cups blueberries
1 ½ pounds (6 medium) nectarines, pitted and diced
2 Tbsp. quick-cooking tapioca DIRECTIONS:In the bowl of a food processor fitted with a chopping blade, combine flour, ¼ cup

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