Boardwalk Cafe BBQ Sauce

INGREDIENTS:5 large yellow onions, finely chopped
2 green bell peppers, finely chopped
18 cloves of garlic, minced
½ cup ground New Mexican chili powder
2 Tbsps. cumin seeds, roasted and ground
8 Tbsps. dry mustard
4 cups cider vinegar
7 ½ cups ketchup
6 Tbsps. Worcestershire sauce
3 limes, juiced
1 ½ Tbsps. black pepper
2 tsps. white pepper
2 cups brown sugar
1 ½ cups molassesDIRECTIONS:1. Sauté onions, peppers and garlic

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