Boston Red Leaf Salad with Toasted Almond and Citrus Vinaigrette

INGREDIENTS:8 large heads Boston red leaf lettuce
1 ½ cups Blue Diamond(r) Sliced Natural Almonds, toasted
3 cups blue cheese crumbles
2 red onions, sliced thin
24 tomato wedges

Citrus Vinaigrette:
2 cups orange juice
6 Tbsp. Champagne vinegar
½ cup olive oil
½ cup almond oil (if not available, double olive oil)
2 Tbsp. Dijon mustard
to taste

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