Bourbon Smoked Catfish

INGREDIENTS:1 ½ lbs. chopped hickory chips
as needed, water
9 lbs. U.S. Farm-raised Catfish, 24 6-oz. fillets
1 gallon water
3 cups kosher salt
2 ½ cups onion, pureed
2 cups brown sugar
3/4 cup lime juice
2 Tbsp. garlic, minced
1 ½ tsp. Tabasco brand pepper sauce
2 cups bourbon
1 ½ cups apple and onion slaw, prepared
48 toast rounds topped with

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