Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash

Yield: 15
Establishment: Restaurant, Club Operation, Business and Industry Account
Ethnicity: American
Meal Type: Main Course, Entrée
Preparation Method: Roast
Product Type: Turkey Breast

Turkey
1 10-Pound TURKEY BREAST, skin on
1 Pint bourbon whiskey
1

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish