Braised lamb with Black Mission Figs

Yield: 12 servings

6 cloves garlic, crushed
2 fresh thyme bunches
2 Tbsps. cracked peppercorns
6 cups red wine
4 1⁄2 lbs. boneless lamb shoulder or leg, trimmed, cut into 2-inch cubes
salt and pepper, to taste
3 Tbsps. olive oil
2 yellow onions, chopped
3 carrots, thinly sliced
3⁄4 cup chicken stock
3 cups dried black m

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