Braised Short Ribs Jalisco-Style with Ancho Chile Broth ( Birria en Estilo Jalisco)

DeviceCMYK 8 bitsFrom: Aarûn Sanchez, Centrico, New York City. Yield: 10 servings.

4 ancho chiles, stemmed and seeded
1 cascabel chile, stemmed and seeded
4 guajillo chiles, stemmed and seeded
2 lb. beef ribs, cut into 2” pieces, bones attached (with fat trimmed)
1 medium white onion
6 garlic cloves, chopped
2 bay leaves

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