Braised Tofu with Mushrooms

Yield: 6 servings

10 dried Chinese mushrooms
¼ lb. shiitake mushrooms
1 ½ lbs. firm tofu
Braising mixture:
2 cups Chinese chicken broth*
1 cup mushroom soaking liquid reserved
2 1⁄2 Tbsps. oyster sauce
1 1⁄2 Tbsps. soy sauce
1Tbsp. rice wine
1 tsp. sugar
1 Tbsp. cornstarch
2 Tbsps. water
1 tsp. corn oil
1 medium leek cut in 1” lengths
1 Tbsp. garlic minced

  1. Soak the Chinese black mushrooms in 11

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish