Braised Tofu with Mushrooms

Yield: 6 servings

10 dried Chinese mushrooms
¼ lb. shiitake mushrooms
1 ½ lbs. firm tofu
Braising mixture:
2 cups Chinese chicken broth*
1 cup mushroom soaking liquid reserved
2 1⁄2 Tbsps. oyster sauce
1 1⁄2 Tbsps. soy sauce
1Tbsp. rice wine
1 tsp. sugar
1 Tbsp. cornstarch
2 Tbsps. water
1 tsp. corn oil
1 medium leek cut in 1” lengths
1 Tbsp. garlic minced

  1. Soak the Chinese black mushrooms in 11

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