Breakfast Wraps with Pecan Cream Cheese

INGREDIENTS:½ cup whole or chopped pecans
1 cup light cream cheese
1 Tbsp. honey
2 Tbsp. sugar
1 tsp. cinnamon
4 8-inch flour tortillas
2 cups mixed chopped fresh fruit DIRECTIONS:In food processor, finely chop pecans. Add cream cheese and honey, and process just until blended. (If making ahead, cover and refrigerate until ready to use.) Combine sugar and

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