Breaking the Mold

Jean-Robert de CavelDon’t tell Jean-Robert de Cavel you can’t make it big in medium-sized market. The 46-year-old native of Roubaix, France, came to the U.S. at age 26 to be executive chef at Le Régence at the Hôtel Plaza Athénée in New York City, where he immediately earned three stars from the New York Times. He moved to Cincinnati in 1993 to

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