Brunch Frittata

Brunch Frittata

Yield: 20 frittatas; 160 servings, (serving size: 1⁄8 wedge; 5.8 oz.)

1 carton Golden Grill Russet Premium
Hashbrown Potatoes (40.5 oz.)
3 3⁄4 cups olive oil
10 lbs. red onions, thinly sliced
2 lb., 8 oz. red bell pepper, diced
3 cups bacon, cooked, crumbled (20 oz. )
200 eggs, whole
3 lbs., 12 oz. baby spinach leaves
5 lbs. Feta cheese, crumbled

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